03-02-2006, 01:46 PM
Last year I bought a half cow from a local farmer about 20 mins south of Joliet. I paid $750 for 400lbs and that included butchering. It wasn't all steak, it was everything from ground beef to roasts to porterhouse steaks. It all averaged like $1.69lb
Mugen MBX5T
RBS5
RB2045
Futaba 3PM
Hitec 5955, 5965
RBS5
RB2045
Futaba 3PM
Hitec 5955, 5965