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Chicken Dishes
#4
wings- 1 cup ap flour, 2 tbsp cyane peper. dust wings lightly while tossing, deep fry for 15 min. then toss in franks hot wing sauce.

then there is something at dominics in the asian foods section called a taste of thai- spicy thia peanut bake. boneless skinless breast, coat it with that stuff, squeese a 1/2 of a lime on each breast and bake till done.

chicken parm. mix some bread crumbs with parm cheese, coat boneless-skinless and bake. when done put some mozz on top. then you have opptions. serve oner pasta, or get some good rolls and cut them in half, spread some melted butter on then, garlic powder, oregano, and parsly. heat a small pan on the stove. put the rolls in butter side down till browned, put the chicken on the bum with some good red sauce.
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Messages In This Thread
Chicken Dishes - by Ponch - 01-29-2006, 06:50 PM
Chicken Dishes - by DAVEC-NITRO-RS4 - 01-29-2006, 08:23 PM
Chicken Dishes - by Ponch - 01-29-2006, 08:30 PM
Chicken Dishes - by firesprink281 - 01-29-2006, 10:23 PM
Chicken Dishes - by firesprink281 - 01-29-2006, 10:26 PM
Chicken Dishes - by Ponch - 01-29-2006, 10:40 PM
Chicken Dishes - by north_shore_racer - 01-30-2006, 12:13 AM
Chicken Dishes - by thenewguy821 - 01-30-2006, 12:26 AM
Chicken Dishes - by firesprink281 - 01-30-2006, 04:33 PM
Chicken Dishes - by DAVEC-NITRO-RS4 - 01-30-2006, 04:43 PM
Chicken Dishes - by Tex - 01-31-2006, 08:59 AM
Chicken Dishes - by rocco79 - 01-31-2006, 09:02 AM

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