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10-19-2006, 10:15 PM
lol, This actually DOES work. I've seen it first person, and damn that slushie looked good.
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10-19-2006, 10:18 PM
the water and shit in the gatorade freezes quicker than the syrup so when u shake it, it just mushes up the slush givin u a slushy
www.czech-it-out-graphics.com 1/29/07 never forget....TTT ![]() Bringing old know-it-all blow hards back to reallity at a forum near you "Always Imitated, Never Duplicated" |
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10-20-2006, 07:15 AM
Quote:
If you want a gatorade to freeze more quickly, I think if you just cracked open the cap and reshut it that it'd freeze quicker. |
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10-20-2006, 07:56 AM
Air getting to it causes it to freeze (even though it wasn't frozen before you cracked the top)
Same with Beer, pull it out of the freezer, it won't be frozen and as soon as you crack the top the beer turns to a beer slushy |
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10-20-2006, 12:19 PM
I used to do this with the big bottles of IBC Root Beer when I worked at OSCO Drug! Only problem I had was trying to get frozen root beer out of a 32 oz glass bottle without a straw or looking like I was drinking a 32 or 40 on the job
so you can see someone else getting screwed at the same time I went into the gas station today and asked for five dollars worth of gas......The clerk farted and gave me a receipt. |
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10-20-2006, 12:37 PM
It the pressure in the sealed container that keeps it from freezing. Even non-carbonated beverages like Gatorade and Hawaiian Punch have pressure inside the bottle. The bottling lines for non-carb plastic packages have a liquid nitrogen system that puts a drop in each bottle right before the capper. This turns to gas and stiffens the closed container so they can stack the cases on the pallets for warehousing and shipping without the bottom cases crushing bottles under the weight of the load.
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10-23-2006, 01:19 AM
Quote:
Yep. It's cool with bottles because you can see the icicle going down the center of the bottle. |
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