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Did you like wedding crashers or 40 year old virgin? -
10-10-2005, 06:20 PM
If so, check out "waiting...". I saw this last night and I laughed my ass off! Rude and crude baby, it's what made wedding crashers and 40 year old virgin great.
Being as I have worked in the restaurant business, I must say the behind the scenes stuff is a tiny bit over done, but not way off, lol. One tip I'll give to all of you. NEVER walk into a restaurant 5 minutes till close! I've known this for a long time. This movie captures it all to well. Ahhh, memories... "If you cook scallops in a non-stick pan, then they won't stick. That's why they call it NON F@#*$&%G STICK!!!" - Im watching YOU!- roc |
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10-10-2005, 10:02 PM
When I was in my high school days, I had a part time job at mcdonalds. I'm not sure if you want to here some of my stories...
![]() "If you cook scallops in a non-stick pan, then they won't stick. That's why they call it NON F@#*$&%G STICK!!!" - Im watching YOU!- roc |
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10-10-2005, 11:54 PM
i worked in food service and my stories would make you think twice about not tipping!!!
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10-11-2005, 02:17 AM
I'll buy 40 year old virgin when it comes out on dvd with a quickness! Side splitting comedy.
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10-11-2005, 12:10 PM
I've done ONE thing in my duration of 4 years at Arby's. We served a "Hot Ham and Cheese" and this lady came up yelling "why is my ham sandwich hot?" I said "ma'am it's a "hot ham and cheese" she yelled "I want a cold ham and cheese" I said "ok"
so I proceed to hawk a nice thick brown one in her "cold ham and cheese". lol I know a buddy of mine pissed in the 5 gallon bucket of sliced pickles when he worked at MCD's. Of course they served the whole 5 gallon bucket because you couldn't smell it mixed with all that vinegar.
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10-11-2005, 12:18 PM
If we were starting to close up shop a little early because there was no business late and some jackass came in at 5 minutes til close, we simply grab what we needed out of the wasted food basket and re-heated it.
One guy had the nerve to order a burger once real late. It was one of those special orders, without this and extra that type crap. He wants to be picky that late when were trying to go home? Lets see here, he wants extra mustard? No prob., I'll give him extra mustard! I added a few spoon fulls on there. Mustard was oozing everywhere. Hahaha. "If you cook scallops in a non-stick pan, then they won't stick. That's why they call it NON F@#*$&%G STICK!!!" - Im watching YOU!- roc |
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