Yeah, it wasn't so much the food as it was the wines. Three bottles (one was a Magnum) totalled around $1350 of it. Good thing my boss was there or my expenses would never get approved. I LOVE MY JOB!!!!!

The dinner was simple:

Appetipers:
Stone crabs and claws
Oysters Rockafeller (I know cooked, but I ate 'em anyway!)

Salads and soups

Three guys ate steaks and split a King Crab leg dinner
Another guy at filet
Two had dover Sole

Side dishes; the ususal stuff

desserts, coffee

Add it up and you leave $2760 with Joe.....